We have a 6:30 p.m. Friday evening banquet to feed and entertain the hams in attendance. Ray’s Bar-Be-Que from Moore and Norman will provide brisket, smoked turkey, and pulled pork with green beans and potato salad this year. This year’s featured speaker will be ARRL West Gulf Division Director John Stratton N5AUS. Last week was the summer Board of Directors meeting so he will have an update on the state of the ARRL. This banquet is a great place to visit with your fellow hams and the regional, state, and local ARRL leadership present. The banquet information is available on this page.
Tickets are $35 and usually go fast.